When you’re looking at appliances for your new kitchen, it’s easy to get overwhelmed when it gets down to the technical talk. You may not know what a gas valve is, or what the gas pipe burners are even supposed to do, but don’t let your limited industrial gas burner knowledge put a damper on your eagerness to learn. Here are just a few things you should know about the available commercial ovens you could be considering for your business or home’s kitchen.
They can have a great capacity – If you intend to be baking or cooking in large amounts, such as in a bakery or a pizzeria, looking at revolving ovens can help you to cover as much cooking ground as possible in fewer bakes. A revolving oven can hold anywhere from eight to 32 pans at a time, and uses industrial burners to heat evenly and efficiently throughout.
They’re a popular option – According to a recent U.S. study, 95% of commercial operations report that they use at least one type of oven. Whether your business needs an oven for firing ceramics or for baking bread, there are plenty of gas valve ovens you can choose from to make sure you get the job done quickly and efficiently. Anywhere from 55 to 60% of commercial ovens are powered by natural gas burners, while 40 to 45% are electrical ovens, giving you multiple options to choose from, depending on your oven needs.
They offer you an asset – Adding a new gas valve oven or a ring burner stove to your business can increase your efficiency while giving you a new resource to offer more services. By investing in a new oven or stove, you can increase your bake capacity and allow yourself the opportunity to exponentially increase your business, increasing your profits and your overall outcome over time.