Without getting into too much detail, ovens are complicated pieces of equipment. The difference between industrial ovens and melting furnaces might not seem incredibly important to the average person, but differences like that mean the difference between how a loaf of bread is made and how a car is formed. Once you start getting into even finer distinctions like flame treating burners vs. propane burners, it becomes even more complicated.
Luckily, there’s a few simple ways to stay abreast of the meaningful differences between ovens, without having to become a professional industrial burner manufacturer in the process. Check out these distinctions between a few of the most prevalent types of ovens out there.
- Conventional Ovens
Conventional ovens are among the most common kinds available. They work on an electric element for cooking, or a gas burner. Heat radiates up and pushes cold air down. Most commercial ovens of this kind are powered by natural gas, with electric ovens constituting the second most popular type.
Convection ovens cook food using a fan at the back of the oven that forces air circulation throughout the chamber. This cooks food quicker, more evenly and with less power consumption.
Industrial ovens differ from normal culinary ovens in a number of ways. They are often quite big and suited towards heating “industrial” volumes of a given item. Although used in some cases for culinary purposes, industrial ovens are intended by industrial burner manufacturers to be used in operations ranging from the creation of machine components to incinerating waste.
Talk to industrial burner manufacturers to learn more about ovens and the vital differences between them. Whether you own one of America’s 2800 commercial bakeries or 6,000 retail bakeries, are researching ovens for the sake of starting a brewery, or are looking for maintenance on an industrial oven, knowing the types will be helpful.<