Whether you are part of one of America’s 2,800 commercial bakeries, 3,000 breweries, or involved in some other operation that requires heating things up, you know how important it is to have the right oven for the task. In baking alone, the difference between a convection oven and a brick oven could spell the difference between culinary delight and disaster. This distinction becomes even more important when we talk about industrial ovens and pipe burner sets. As industrial production continues to increase (30% in 14 years), being able to get the right oven for the job will only become even more of a consideration. So without further ado, what are some of the types of industrial ovens?
- Baking Ovens
Although we may sometimes think that industrial ovens don’t include the kind of ovens we use to cook food, there is a reason we call it the food production industry, the restaurant industry, etc. Baking ovens dry, cure, warm and remove moisture from the things they bake. These ovens may be powered by industrial gas burners, relying on baso valves and a pipe burner set to supply heat to the oven.
- Drying Ovens
Drying ovens remove moisture from objects through heat, and are used to dry paint, dehydrate products and cure ceramics.
- Clean Room Ovens
Clean room ovens are used for special cases to kill contamination. Camera lens production and biotechnology processing are two industries that rely on these sorts of ovens.
- Batch Ovens
Batch ovens have a walk-in feature, and are designed to accommodate large jobs, such as cooking baked goods or drying paint on a large number of items.
- Continuous Ovens
A continuous oven operates in conjunction with a conveyor. The conveyor brings items through the oven, which heats them as they pass through.
Industrial production requires a thorough understanding of the materials and process. From pipe burner sets to propane burners, every detail matters. By knowing the differences between types of ovens, you can better conduct your brewing, baking or other industrial operations.